walnut balsamic vinegar, honey,vinaigrette and roasted almond (without chevre cheese 11,80€)

chestnut, celery,raisins, almonds in marjoram vinaigrette

with cherry tomatoes, strawberries, fresh basil oil, flower of salt and freshly ground pepper

with carob rusk, Cretan "Galomyzithra" spred cheese, extra virgin olive oil and black sesame

cucumber, croutons, flakes and grana parmesan vinaigrette

with arugula, truffle mayonnaise, tortilla croutons, parmesan biscuit, mustard seeds, onion pearls, pickles

Beluga lentils, citrus fruits, pickled beetroot and honey-citrus sauce

with homemade quince jam, lime and fresh ginger GF

with gruyere cream and crispy potato straw

filled with chicken and curry, in apricot chutney

with gruyere and homemade mustard

with ground beef and Kasseri cheese

tomato sauce and fresh basil leaves

mozzarella, mortadella pistachio and Aegina pistachio nuts

with white truffle cream and parmesan cookie

sage bisque, lime and botargo crumb

with Angus beef cheeks

with ground beef and pecorino cheese

mushrooms and fresh truffle cream

with fried potato wedges flavored with paprika, herbs and smoked salt (recommended cooking to medium)

with fried potato wedges flavored with paprika, herbs and smoked salt and Bourbon sauce (recommended cooking to medium)

with French fries

with mashed potatoes and pepper sauce

with warm potato salad and lemon sauce

served with French fries

with grilled vegetables

with pita bread baked in our oven, fried potato wedges flavored with paprika, herbs and smoked salt, homemade BBQ sauce and pickled red onions

with thyme and "hilopites" (traditional pasta)

in potato bun with bacon, cheddar cheese, tomato, mustard sauce, lettuce and French fries

with vegetable cheese, tomato, lettuce, vegan mayonnaise and French fries

with quinoa, baby broccoli, cherry tomatoes, fresh onion and miso sauce

with lemon and saffron sauce,sautéed greens and zucchini